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Unique glutenfree restaurant in Katowice. We have many classic dish and dessert in original form.
– We only use red potatos and prepare them speen recipe using gluten free flour and linseed.
– Our crepes are made with lactose-free milk and our proprietary blend of amaranth flour, millet flour, buckwheet flour and rice flour. This blend is rich in micro nutrients which are good for you body.
– Coconut flour contains a very large amount of fiber, which regulates the level cholesterol and blood sugar. It also affects of metabolism. Our pizza dough is made of coconut flour and is a low carb dish
– Available cakes you will find in the bar fridge. we bake our own cakes often using almond flour.
– In our sweet pancakes, we do not add sugar, only healthier replacements (eg. xylitol). All pancakes (except of mascarpone) are lactose free.
– All our crepes, except nutella, do not contain sugar 🙂